From 5-layer EVOH structures for vacuum pouches to 7-layer PA/EVOH/PA configurations for thermoforming film — LayerQuestar Machinery supplies the complete co-extrusion line, configured for your food category and OTR target.
Your food product determines the required OTR target, which determines the layer structure, which determines the machine configuration. Select your category below.
Fresh meat and seafood are among the most oxygen-sensitive food categories.
Oxygen exposure triggers oxidative rancidity, colour change and microbial
growth within days. A 5-layer EVOH structure reduces oxygen ingress to
below 1 cc/m²/day, extending vacuum-packed beef shelf life from
approximately 5 days to 21–30 days under refrigeration.
The PA layer in a 7-layer structure adds puncture resistance — critical
for bone-in cuts and shellfish that can perforate thinner films.
Processed meats, cheese, yoghurt pouches and ready-to-eat meals
require both oxygen and moisture barrier performance. A 5-layer
PE/TIE/EVOH/TIE/PE structure provides the oxygen barrier while
the outer PE layers protect the EVOH from moisture absorption —
which would otherwise degrade barrier performance in cold chain
and high-humidity environments.
MAP (Modified Atmosphere Packaging) applications require the film
to maintain gas composition integrity over the product's shelf life.
Thermoforming bottom web film requires both high barrier performance
and thermoformability — the ability to be drawn into a tray shape
without cracking or barrier layer delamination. A 7-layer asymmetric
structure with PA as the outer layer provides the rigidity and draw
depth needed for thermoforming, while EVOH in the core maintains
oxygen barrier integrity.
Note: Blown film is suitable for shallow-to-medium draw depth
thermoforming applications (typically up to 40–60 mm draw depth,
depending on film thickness and PA content). Deep-draw applications
may require cast film. Confirm your thermoforming machine
specifications before finalising film structure.
Three line configurations — from standard 5-layer vacuum pouch film to 7-layer asymmetric thermoforming structures. Each layout shows the full equipment sequence from resin to finished roll.
The number of layers, the choice of barrier material and the thickness ratio of each layer together determine the film's OTR. This section explains the engineering logic behind each structural decision.
| Film Structure | Layers | Extruders | Typical OTR | Barrier Level | Typical Shelf Life Gain | Key Application |
|---|---|---|---|---|---|---|
| PE/TIE/EVOH/TIE/PE | 5 | 3 | < 1.0 cc/m²/day | Ultra High | 5 days → 21–30 days (vacuum meat) | Vacuum pouches, general food |
| PE/TIE/PA/EVOH/PA/TIE/PE | 7 | 5 | < 1.0 cc/m²/day | Ultra High | 30+ days (cold chain meat) | Fresh meat, cold chain, MAP |
| PA/TIE/EVOH/TIE/PA/TIE/PE | 7 asymmetric | 5 | < 1.0 cc/m²/day | Ultra High | 30+ days + thermoformable | Thermoforming bottom web |
| PA/PE (no EVOH) | 2 | 2 | 1–30 cc/m²/day | Medium | ~14 days (vacuum meat) | Budget vacuum, cheese |
| Single-layer PE | 1 | 1 | > 300 cc/m²/day | None | No extension | Non-barrier applications only |
OTR values measured at 23°C, 65% RH. Actual performance varies by EVOH ethylene content, layer thickness ratio, processing conditions and film gauge. [TIER 3 — SOURCE: CloudFlexFilm 2025, MyPlast 2024]
Critical: EVOH Barrier Performance Drops in High Humidity
EVOH's oxygen barrier performance decreases as moisture absorption increases. In cold chain and high-humidity environments, a simple PE/EVOH/PE structure may underperform its rated OTR. This is why high-performance structures use PA layers on both sides of the EVOH core — PA absorbs ambient moisture before it reaches the EVOH layer, preserving barrier integrity throughout the product's shelf life. If your application involves refrigeration, condensation or high-humidity storage, specify a PA-containing structure.
Outer & Inner Structural Layer
Forms the bulk of the film. Outer PE provides print surface, gloss and abrasion resistance. Inner PE (LLDPE) is the heat-seal layer — the food-contact surface that bonds the pouch closed.
Maleic Anhydride Grafted PE
PE and EVOH/PA are chemically incompatible — they will delaminate without an adhesive layer. TIE (MAH-g-PE) bonds these incompatible materials together. Without TIE, the film structure fails under mechanical stress or heat sealing.
Puncture Resistance + Moisture Shield
PA6 or PA6,66 adds puncture resistance (critical for bone-in meat and shellfish) and mechanical stiffness for thermoforming. Crucially, PA absorbs ambient moisture before it reaches the EVOH core — protecting EVOH barrier performance in humid conditions.
Primary Oxygen Barrier Core
EVOH is the functional core of the entire structure. At only 5–10% of total film thickness, it provides the majority of oxygen barrier performance — OTR as low as 0.1–0.5 cc/m²/day at 32% ethylene content. The EVOH extruder is the smallest on the line precisely because so little material is needed.
Food-Contact Sealant Layer
The innermost layer contacts the food product directly. LLDPE provides a wide heat-seal temperature window and strong seal integrity. For food contact compliance, the resin grade must meet applicable regulations (EU 10/2011, FDA 21 CFR or equivalent).
| Food Product | Target Shelf Life | Required OTR | Recommended Structure | Machine Config |
|---|---|---|---|---|
| Fresh beef / pork (vacuum) | 21–30 days (chilled) | < 1 cc/m²/day | PE/TIE/EVOH/TIE/PE (5L) | Config A — 5-Layer |
| Fresh meat with bones / shellfish | 21–30 days (chilled) | < 1 cc/m²/day | PE/TIE/PA/EVOH/PA/TIE/PE (7L) | Config B — 7-Layer |
| Processed meat / deli slices | 45–90 days (chilled) | < 1–5 cc/m²/day | PE/TIE/EVOH/TIE/PE (5L) | Config A — 5-Layer |
| Cheese (hard / semi-hard) | 60–120 days | 1–5 cc/m²/day | PE/TIE/EVOH/TIE/PE (5L) | Config A — 5-Layer |
| Ready-to-eat meals (MAP) | 14–30 days (chilled) | < 1 cc/m²/day | PE/TIE/PA/EVOH/PA/TIE/PE (7L) | Config B — 7-Layer |
| Thermoforming tray bottom web | Per product requirement | < 1 cc/m²/day | PA/TIE/EVOH/TIE/PA/TIE/PE (7L asym.) | Config C — 7-Layer Asymmetric |
Shelf life figures are indicative under refrigerated conditions (0–4°C). Actual results depend on initial microbial load, seal integrity, storage temperature and product-specific factors. [TIER 3 — SOURCE: MyPlast 2024, CloudFlexFilm 2025]
Three configurations cover the full range of food barrier film requirements — from cost-efficient 5-layer vacuum pouch film to 7-layer asymmetric thermoforming structures.
The blown film machine produces the barrier film roll. What happens next depends on your end product — vacuum pouch, MAP tray or pre-made printed bag. Plan your downstream equipment before finalising the film specification.
LayerQuestar Supplies
3rd Party Equipment to Plan For
EVOH and PA processing demands tighter engineering tolerances than standard PE film. These five build standards are specifically relevant to barrier film line performance.
EVOH has a narrow processing window of approximately 190–220°C depending on ethylene content. Exceeding this range causes thermal degradation and permanent loss of barrier performance. OMRON PID controllers maintain zone temperature deviation within ±1°C under stable operating conditions.
±1°C deviationA 5-extruder barrier line processes PE, TIE, PA and EVOH simultaneously — four materials with different melt temperatures and rheology. Each extruder has fully independent temperature zone control. Cross-contamination of temperature profiles between extruders is not possible by design.
5 independent extruder zonesEVOH layer thickness uniformity directly determines OTR consistency across the film roll. A thin spot in the EVOH layer creates a localised barrier failure point. LayerQuestar's die head design and IBC (Internal Bubble Cooling) system maintain overall film thickness tolerance within ±8% under standard operating conditions.
±8% thickness tolerancePA and EVOH are more abrasive and corrosive to screw surfaces than standard PE. LayerQuestar's WC (tungsten carbide) bi-metallic screw overlay — 1.5–3mm WC alloy on base 38CrMoAlA nitrided steel, HRC 59–65 — provides the wear resistance required for continuous PA and EVOH processing without premature screw degradation.
WC overlay · HRC 59–65Every LayerQuestar machine undergoes a 72-hour continuous factory run test before shipment. For barrier film lines, this test validates that all five extruders maintain stable melt temperatures simultaneously over an extended production run — the condition under which thermal instability in EVOH processing is most likely to appear.
72 hr pre-shipment FATFood Contact Compliance: Machine vs. Film vs. Resin
LayerQuestar supplies the production machine. The machine itself does not require food contact certification. Food contact compliance applies to the finished film and is determined by the resin grades used. Buyers are responsible for selecting resin grades certified under the applicable regulation for their target market. LayerQuestar can provide guidance on resin supplier selection upon request.
Technical and commercial questions answered for both flexible packaging converters and food manufacturers considering in-house film production.
Both structures can achieve OTR below 1 cc/m²/day. The key difference is what surrounds the EVOH core. A 5-layer PE/TIE/EVOH/TIE/PE structure uses PE on both sides of the EVOH. A 7-layer PE/TIE/PA/EVOH/PA/TIE/PE structure adds PA (nylon) layers between the TIE and EVOH. The PA layers add puncture resistance — critical for bone-in meat and shellfish — and act as a moisture shield that protects the EVOH barrier performance in humid cold-chain environments. If your application does not require puncture resistance and operates in low-humidity conditions, a 5-layer structure is often sufficient and more cost-efficient to produce.
The die head, not the extruder count, determines the number of film layers. In a 5-extruder 7-layer machine, the die head splits certain melt streams into two channels before they reach the die exit. For example, Extruder A feeds both the outer PE layer (L1) and inner PE layer (L7) simultaneously via two separate die channels — the two layers are identical in material because they come from the same extruder. Similarly, the TIE extruder feeds both L2 and L6. Only the EVOH extruder (L4) and the PA extruder (L3 and L5 via split) require dedicated single-channel feed. This die-head flow-splitting design reduces machine cost and footprint while still producing a true 7-layer film structure.
EVOH (Ethylene Vinyl Alcohol Copolymer) is a semi-crystalline polymer whose tightly packed molecular structure creates an extremely low-diffusion path for oxygen molecules. At 32% ethylene content, EVOH achieves an OTR of approximately 0.1–0.5 cc/m²/day at 23°C and 65% RH — roughly 100 times lower than PET and over 1,000 times lower than LDPE. It is transparent, food-safe and processable via co-extrusion. Its primary limitation is moisture sensitivity: barrier performance decreases as the EVOH layer absorbs water. This is why EVOH is always sandwiched between moisture-resistant layers (PE or PA) in co-extruded structures rather than used as a standalone film. [TIER 3 — SOURCE: CloudFlexFilm, 2025]
EVOH's oxygen barrier relies on its crystalline structure. When EVOH absorbs moisture, water molecules disrupt the hydrogen bonding between polymer chains, reducing crystallinity and allowing more oxygen to diffuse through. In a simple PE/EVOH/PE structure, moisture can migrate through the PE layers over time and reach the EVOH core — particularly in refrigerated or high-humidity storage. A 7-layer PA/EVOH/PA structure solves this: PA (nylon) is hygroscopic and absorbs ambient moisture before it reaches the EVOH layer, acting as a sacrificial moisture buffer. For cold chain, seafood and any application involving condensation or ice contact, a PA-containing structure is strongly recommended over a PE-only outer structure.
A 5-layer PE/TIE/EVOH/TIE/PE structure typically achieves an OTR below 1.0 cc/m²/day under standard test conditions (23°C, 65% RH). The EVOH layer itself — at 32% ethylene content — achieves 0.1–0.5 cc/m²/day. Two variables affect the final film OTR: ethylene content and EVOH layer thickness. Lower ethylene content (e.g. 29%) gives better barrier but requires more careful processing to avoid brittleness. Higher ethylene content (e.g. 44%) is easier to process and more flexible but has slightly higher OTR. EVOH layer thickness of 5–10% of total film thickness is the industry standard — a 10 μm EVOH layer in a 100 μm film provides approximately 90% of the barrier efficiency of a 20 μm layer, making thin-gauge EVOH the cost-efficient choice. [TIER 3 — SOURCE: CloudFlexFilm, 2025]
Yes, with important qualifications. Blown film is suitable for shallow-to-medium draw depth thermoforming applications — typically up to 40–60 mm draw depth depending on film thickness, PA content and the thermoforming machine's forming conditions. The biaxial orientation inherent in blown film actually improves puncture resistance compared to cast film. However, cast film (CPP) remains the standard for deep-draw thermoforming (over 60–80 mm) because of its superior thickness uniformity and forming consistency. If your thermoforming application involves shallow trays, skin packaging or medium-depth MAP trays, a 7-layer asymmetric blown film structure with PA outer layer is a viable and cost-competitive option. Confirm draw depth requirements with your thermoforming machine supplier before specifying the film structure.
A TIE layer (also called adhesive layer) is a maleic anhydride grafted polyolefin (MAH-g-PE or MAH-g-PP) that bonds chemically incompatible materials together within the film structure. PE and EVOH do not adhere to each other — without TIE, the layers will delaminate under mechanical stress, heat sealing or flexing. If TIE is omitted, the film structure physically fails. If TIE is incorrectly specified (wrong grade, wrong melt index or wrong thickness), peel strength between layers is reduced, leading to delamination during pouch forming or in-use. TIE layer selection must be matched to the specific EVOH and PA grades being used — resin suppliers typically provide compatibility data for their products.
In-house barrier film production is viable for food manufacturers with consistent, high-volume packaging requirements — typically where a single film specification is run continuously. The main advantages are supply chain independence, lower per-unit film cost at scale and faster response to specification changes. The main challenges are: (1) EVOH and PA processing requires more operator skill than standard PE film — temperature control and material handling discipline are critical; (2) raw material sourcing for EVOH and PA requires approved food-contact grade suppliers; (3) food contact compliance documentation (resin certificates, migration test reports) becomes the manufacturer's responsibility. LayerQuestar recommends a minimum daily output of 300–500 kg of barrier film to justify the investment in a 5-layer line. Contact us with your annual film consumption figure for a more specific assessment. [NEEDS CLIENT VERIFICATION — minimum output threshold]
Yes. LayerQuestar's bag making machines are compatible with EVOH barrier film processing. The key requirement for barrier film bag making is a lower and more precisely controlled heat-seal temperature compared to standard PE film — EVOH-containing structures have a narrower heat-seal window, and excessive temperature can damage the EVOH layer near the seal zone. LayerQuestar's servo-driven bag making machines include adjustable seal temperature and dwell time settings suitable for multi-layer barrier film. Confirm your specific film structure and thickness with LayerQuestar's technical team when specifying the bag making machine to ensure the seal bar configuration is matched to your film.
Food contact compliance applies to the finished film, not to the production machine. The machine manufacturer (LayerQuestar) is not responsible for film compliance — the film producer is. Compliance is achieved by using resin grades that are approved under the applicable regulation for the target market: EU 10/2011 (European Union), FDA 21 CFR (United States), GB 9685 (China) or JHOSPA (Japan). Each resin supplier — EVOH, PA, PE, TIE — must provide a Declaration of Compliance (DoC) confirming their material meets the relevant regulation. As the film producer, you are responsible for collecting these declarations, maintaining traceability records and, where required, commissioning migration testing on the finished film. LayerQuestar can provide guidance on resin supplier selection and documentation requirements upon request.
Tell us your target food category, required shelf life and daily output volume. LayerQuestar Machinery will specify the right layer structure, extruder configuration and downstream equipment sequence for your application.